Hocking Hills Dinner Traveling Chef

Fine Dining in Hocking Hills, Ohio

Two Night Stay Required on Weekends.

Hocking Hills Traveling Chef

Traveling Chef Winter Menu 2007

$125 per Couple

*Please, no substitutions*

Make Reservations

1-888-587-0659

Bottled Water and Coffee Provided - Beer and wine available at an extra charge.

Appetizer

Shrimp Cocktail with Remoulade and Cocktail Sauce

Soup/Salads (choose one Soup or Salad for each person)

Butternut Squash Soup with Parmesan Cheese

Venison Chili with Sour Cream and Cheddar Cheese

Tossed Salad of Field Greens, Balsamic Vinaigrette, Dried Fruit, Feta Cheese, Candied Nuts

Romaine Lettuce Tossed with Grouse Made Caesar Dressing, Croutons and Parmesan Cheese

Entrees choose one each

Pecan Encrusted Pork Loin, Caramelized Red Onion and Apples, Herbed Mashed Potatoes, Sauteed Julienne Vegetables

10 oz New York Strip Steak, Grouse Nest Demi-Glace, Herbed Mashed Potatoes, Sauteed Julienne Vegetables

Cajun Chicken Breast, Penne Pasta, Cheese Alfredo Sauce, Parmesan Cheese

Tilapia, Black Bean and Corn Salsa, Basmati Rice Pilaf, Sauteed Julienne Vegetables.

Dessert: Cheesecake with Berry Coulis

Beverages: Bottled Water and Coffee Provided - Beer and wine available at an extra charge